Today, Taco Bell introduced their new Beef Soft Tacos Supreme Platter and Spicy Chicken Enchilada Platter. Along with the main entrees, each platter also holds seasoned rice, refried beans, tortilla chips and tangy chunky salsa.
When I look at these platters and the food they provide, I wonder if they were meant for two people and if it would be all right if I called the enchilada one, “The Phallic Platter,” and the taco one, “The Yonic Platter,” because I’m a 33-year-old man with the mind of a 12-year-old boy, who just happens to know what “yonic” means.
The Beef Soft Tacos Supreme Platters has 1040 calories, 48 grams of fat, 16 grams of saturated fat, 1.5 grams of trans fat, 2810 milligrams of sodium, 17 grams of dietary fiber, and 36 grams of protein. While the Spicy Chicken Enchilada Platter has 1030 calories, 44 grams of fat, 14 grams of saturated fat, 1.5 grams of trans fat, 3330 milligrams of sodium, 15 grams of dietary fiber, and 41 grams of protein.