Cinnabon is a staple of malls across America. Each store’s sweet, cinnamon scent is the bait that lures hungry shoppers to the cashier, who is waiting for those poor souls to cough up the cash for the gooey, sugary taste of a Cinnabon cinnamon roll topped with frosting. Armed with a fork and knife, those poor souls will cut one of those huge cinnamon rolls in half so that they can enjoy the other half later. But once the warm delectable baked good hits their tongue, they’ll decide to finish it all in one sitting because it won’t taste as good later on.
Even with a fork and knife, their hands still end up stickier than the floor at a 25 cent peep show and napkins don’t help at all. After the gluttony has ended, they’ll look down upon their sticky hands and curse Cinnabon for being so delicious, but within the following weeks they’ll repeat the journey all over again.
Or if their will is strong, they can eat the new Kellogg’s Cinnabon Snack Bars as a replacement, which are probably significantly better for them and cleaner than regular Cinnabon cinnamon rolls. But they probably aren’t as tasty, even if they warm up the snack bars like the packaging suggests.
The Cinnabon Snack Bars come in two flavors: original and caramel. One bar of the original flavor contains 150 calories, 4.5 grams of fat, 2 grams of saturated fat, 130 milligrams of sodium, 26 grams of carbohydrates and 13 grams of sugar. A bar of the caramel version has 150 calories, 4 grams of fat, 2 grams of saturated fat, 85 milligrams of sodium, 27 grams of carbohydrates and 14 grams of sugar.