Quesadilla are quite possibly the easiest Mexican dish to make. Grab a tortilla, throw it on a skillet, put some cheese on it, add some cooked chicken, let the cheese melt, fold over the tortilla and, voila, you now have a Taco Bell employee’s dexterity.
But Tyson wants to make quesadillas even easier with their microwaveable Any’tizers QuesaDippers.
Heck, Tyson wants it to be so easy that they even cut the quesadilla into wedges for you. Is there anything Tyson can’t do? Perhaps they could teach me how they’re able to effortlessly Chinese Finger Trap two words together to create words that will never find their way into a Webster’s Dictionary, like Any’tizers and QuesaDippers.
The Tyson Any’tizers QuesaDippers are filled with seasoned chicken and Monterey Jack cheese. They come in two varieties: Fajita Chicken with Cilantro Lime Salsa and Taco Seasoned Chicken with Zesty Garden Salsa.
Image via Tyson website
I’ll bet you my Sega Saturn that they won’t come out of the microwave adequately crisp. Maybe they’ll have skillet directions!
I’ll take your bet only if you make it a NeoGeo. You can also bake them in the oven.
Wow Tysons must really think we are the laziest people….ohhh wait…many of us are! lol Enjoy obesity America
I’m pretty lazy. I shall enjoy obesity.
Where’s the vegetarian quesa dippers, TYSON?
(Beans, tofu, etc.)
Two words:
Audience Appeal.
Cater to the majority… hardly anyone eats meat anymore…it’s so 1990’s…
🙂
Vegetarian??? That’s so early 2000s. 😉
I loved these. I was only able to find them once,and now i can’t find them again. Can you please tell where to get them?
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