Update: Click here to read our Domino’s Artisan Pizza review
Our friends over at Grub Grade broke the news last month about the new Domino’s Artisan Pizzas, and now they’re available nationwide.
The new pizzas come in three varieties:
Spinach & Feta: Alfredo sauce, feta and parmesan-asiago cheeses, fresh baby spinach, and onion toppings on an artisan-style crust.
Italian Sausage & Pepper Trio: Parmesan-asiago cheese and sliced Italian sausage with a trio of roasted red, green, and banana peppers on an artisan-style crust topped with a dash of oregano.
Tuscan Salami & Roasted Veggie: Salami, spinach and onions, roasted red and banana peppers, and a dash of oregano, all over a garlic parmesan sauce on an artisan-style crust.
Grub Grade also posted a review of all three Artisan Pizza varieties.
The rectangle-shaped pizzas serve two and measure 13 inches by 9 inches. They also bring back memories of the rectangle Little Caesar’s Pizza and the rectangle-shaped pizza they served in the cafeteria when I was in grade school.
In Grub Grade’s review, the Artisan pizzas are cut up into six slices, but according to the nutrition facts there are eight servings per pizza. So you’re gonna have to do some math to figure out how many calories and grams of fat each slice provides. I would do it for you, but I’m an Asian who sucks at math, but is awesome at lovemaking.
The nutrition facts for a serving of the Italian Sausage & Pepper Trio has 160 calories, 7 grams of fat, 2.5 grams of saturated fat, 330 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 7 grams of protein. A serving of Spinach & Feta has 150 calories, 7 grams of fat, 3 grams of saturated fat, 250 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Finally, the Tuscan Salami & Roasted Veggie has 150 calories, 6 grams of fat, 2 grams of saturated fat, 280 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 5 grams of protein.
They have a little ceasars up the street from where I live. You are not missing much, the rectangle pizza is just a tiny bit better then a frozen one. No wonder why they are only 5 dollars a piece. It tastes like a french bread type of pizza, with a spongy bready crust. The combo versions that are round are like the most expensive frozen pizza. I think the crazy bread is the best thing to come out of there. But when they opened about 2-3 years ago I was surprised. I thought that chain was long gone. A guy dresses up as the mascot every once in a while and holds a sign.
I did get a laugh at how it’s only cut into 6 pieces yet their nutritional say otherwise. It doesn’t even look like itd be able to cut into 8 pieces without too much crust on the pieces
When I first read that these pizzas are rectangle, school lunch pizza came to mind for me too! School lunch pizza with corn and salad. Yum.
The spinach feta doesn’t sound bad but I can’t remember the last time I ate Domino’s and even that won’t make me start.