I remember when pita chips first became popular. It was marketed as a healthier alternative to potato chips and I ate a lot of them at first. However, I have to admit since then I’ve eaten way more potato chips than pita chips. But, I do like them for their flavor, hearty crunch, and the way shoppers in Whole Foods nod at me with approval when they see it in my smaller than normal green shopping cart.
Although it’s been awhile since I’ve had pita chips, it looks like Stacy’s Pita Chips might get me to eat more with their limited edition Simply Cocoa and Simply Gingerbread flavors.
According to Stacy’s Pita Chips Facebook page, Simply Gingerbread is flavored using a blend of brown sugar, ginger, cinnamon, cloves and nutmeg. As for Simply Cocoa, there isn’t much information about it. Like all Stacy’s Pita Chips, both flavors are all-natural and have no trans fat.
An ounce serving of Simply Gingerbread has 140 calories, 45 calories from fat, 5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 4 grams of monounsaturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 19 grams of carbohydrates, less than 1 gram of fiber, 6 grams of sugar, and 2 grams of protein.
Source: Stacy’s Pita Chips Facebook Page and jojonewfood.blogspot.com
Image courtesy of jojonewfood.blogspot.com
Ah! I just saw these at Whole Foods. I think im gonna pick them up for a review soon! 🙂
Gingerbread chips?! That sounds kind of terrifying. Not sure I have the nerve to try that.
They are my FAVORITE!
OMG!!!!!! Simply Cocoa is to die for. Do not stop making them. When you need something crunchy and not too sweet, these are them!!!!
I love them too
The cocoa chips are fantastic !! Cold glass of milk, the chips and you are in absolute chocolate heaven. I really hope they are a continued item.
I love the gingerbread please continue them. I have been on a lot of medications, and my appetite has not been great. The cinnamon chips have been a life saver! the cinnamon acts as a ant inflammatory and really help out
But I love the gingerbread too!
Thanks V
Ps I’m Lebanese and have been making hard toast with cinnamon and sugar for 50 years! Should of thought
of this! But I’m glad someone did . My mother used to make “hard toast ” with Syrian bread, aka pita bread with cinnamon and sugar as a treat when we were kids!
Thanks!
Vanessa
I cannot find the cocoa or gingerbread chips to purchase anywhere. Why are they not more available? I think these should be made available year round!!!! Please tell me where I might purchase both of them.