Hash browns are my favorite part of breakfast because, as I’ve said before, potato + hot oil = delicious. As much as I love hash browns, I don’t make them at home because I’ve been told I’m dangerous with graters.
Whenever I have hash browns at a fine breakfast establishment, I squirt enough ketchup on it to get a full serving of vegetables and that’s all I need. I thought ketchup was the only thing one could put on top of hash browns, but IHOP’s Hash Brown Stacks have shown me that one can throw almost anything on top of them.
IHOP’s Hash Brown Stacks come in four varieties:
Spinach & Mushroom Hash Brown Stack РHash browns topped with saut̩ed spinach and mushrooms, Provolone cheese, sliced tomato, an over-medium egg, hollandaise sauce and green onions.
Bacon & Cheddar Hash Brown Stack – Hash browns topped with diced bacon, Cheddar cheese, sliced tomato, an over-medium egg, rich hollandaise sauce, green onions, and then more diced bacon.
Ham & Swiss Hash Brown Stack – Hash browns topped with grilled ham, Swiss cheese, sliced tomato, an over-medium egg, hollandaise sauce and green onions.
SIMPLE & FIT Spinach & Mushroom Hash Brown Stack РHash browns topped with saut̩ed spinach and mushrooms, Provolone cheese, sliced tomato, scrambled egg substitute and green onions. To keep things simple and fit, this Hash Brown Stack is served with fresh fruit.
IHOP’s Hash Brown Stacks are available at participating restaurants until February 19 and have a suggested retail price of $5.99. They are served with your choice of fresh fruit or two buttermilk pancakes.
Now go watch the IHOP Hash Brown Stack commercial, say WTF in your head, and then wonder about the quality of advertising nowadays.
