I believe Ben & Jerry’s fun flavor names make them perfectly fine to eat straight out of the container in my underwear. But when it comes to eating Häagen-Dazs’ sophisticated flavors, I feel it’s necessary to serve them in glass bowls with pants on. And this year’s Limited Edition Häagen-Dazs flavors are no different.
From now until the end of the year, you’ll be able to enjoy the following four new Limited Edition Häagen-Dazs flavors:
Coconut Macaroon (available from February to September) is made up of soft, chewy coconut macaroon cookies folded into coconut ice cream. Junk Food Guy has a review of them.
Spiced Caramel Biscuit (available from February to December) consists of cinnamon biscuit crumbles blended into caramel ice cream.
Vanilla Bean Espresso (available from February to December) combines espresso with vanilla ice cream, but you probably knew that by reading its name.
Salted Caramel Truffle (available from February to December) brings together sweet-cream ice cream, salted caramel ribbons, and chocolatey truffles.
All Häagen-Dazs Limited Edition flavors are available in their specially labeled purple containers that aren’t quite a pint. If you can’t find them at the supermarket, they’re also available at Häagen-Dazs shops.