It’s going to get really hot soon and you’re going to need something to cool down. Sure, to keep cool you could walk around in wet clothing or have robots use giant feathers to fan you, but that will only keep you cool on the outside.
What about the inside?
You could drink a glass of ice water, have nanobots use microscopic feathers to fan your innards, or your could eat Wendy’s new Strawberry Shortcake Frosty Parfait. The latest addition to the Frosty Parfait line is available for a limited time and consists of strawberry puree, vanilla Frosty, and shortbread cookie chunks topped with whipped cream and fresh strawberry pieces. On Second Scoop reviewed it.
A Wendy’s Strawberry Shortcake Frosty Parfait has 370 calories, 110 calories from fat, 12 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 135 milligrams of sodium, 58 grams of carbohydrates, 46 grams of sugar, 1 gram of fiber, 7 grams of protein, 10% vitamin A, 15% vitamin C, and 25% calcium.
Some of you might be thinking, “Hey, that’s not very healthy for something with fruit!” And you would be correct. If you’d like a slightly healthier Wendy’s Frosty Parfait with fruit, might I suggest the caramel apple one, which has 340 calories, 8 grams of fat, 4 grams of saturated fat, and 20% vitamin C.
Or, if you want a slightly healthier Wendy’s Frosty Parfait without fruit, go and enjoy the Oreo Frosty Parfait, which has 330 calories, 9 grams of fat, and 4.5 grams of saturated fat.
I’d like to thank Wendy’s for publishing a full disclosure of ingredients. I will not be eating the strawberry short cake frosty. The syrup contains carmine color. This color comes only from sun dried, ground up beetles. In other words it is beetle juice. Wendy’s should never use bugs to color their food–just giving you the facts.