Wendy’s is on a roll!
And that roll is coming up with new sandwiches that are new, but kind of not new.
For example, a couple of months ago, Wendy’s introduced the Son of Baconator, which was just a smaller Baconator. And now Wendy’s will soon offer the Bacon Portabella Melt, which according to Grub Grade, sure sounds a little similar to Wendy’s Bacon Mushroom Melt.
The new melt features a buttered toasted bun, portabella and cheese sauce blend, three strips of Applewood smoked bacon, two slices of American cheese, and a beef patty. Wendy’s Bacon Portabella Melt will be available nationwide for a limited time starting October 1.
Source: Grub Grade
Image via flickr user El Gran Dee / CC BY 2.0
October?! I just had one of these last night. Or is Southern California doing a test market on these first? I didn’t really find it all that tasty to be honest. The mushrooms were alright, but the cheese sauce was pretty gross on it, and had a strong fake cheese taste. Real cheese slices only would have been better.
Enjoying one now. The cheese is a bit overbearing but the mushrooms are delicious on it. Next time I’ll ask them to hold the sliced cheese and just have the cheese sauce. It does taste similar to the mushroom melt, but there’s more bacon and the mushrooms are way better.
I just had one for the second time ! I love it, bacon mushrooms and cheese. My three favorite things. I would recommend it !