If you live in Philadelphia, it’s easy to get a decent cheesesteak. But if you live in Philadelphia, it’s a bit harder to try Jack in the Box’s new Sourdough Cheesesteak Melt since there aren’t any locations in Pennsylvania and the closest one is in West Chester, Ohio.
The new sandwich features thinly sliced steak, grilled onions, fire-roasted red and green pepper, melted cheese, and mayo onion sauce on Jack’s Sourdough bread. The Sourdough Cheesesteak Melt isn’t the first Jack in the Box cheesesteak sandwich, they made a Philly Cheesesteak in the 90s.
The Jack in the Box Sourdough Cheesesteak Melt has 456 calories, 24 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 53 milligrams of cholesterol, 1385 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, and 22 grams of protein.
The sandwich is available for a limited time at participating restaurants.
Here’s the commercial for the new sandwich.
JITB has some decent sourdough products – so does Hardee’s/Carl’s. I might try this if I still lived near a JITB.
I do not have that issue. I can throw a rock and hit a Jack in the Box. 🙂
the only problem with their sourdough jacks is how small they are.
and yes hopefully this will be better than the All American sandwich which i didn’t like at all.
The Philly Cheesesteak was still available for many years after the 90’s were over (at least where I live). I should know since I was pretty devastated when they discontinued them 🙁 It was probably my favorite item JitB has ever made. I was hoping they would be popular enough to make it on the regular menu but I guess not.