PRIZE DRAWING: Because We Want To Make Your Jaw Hurt

Hey Impulsive Buy readers! We just got a gaggle of Stride iD Gum packs from the folks at Stride Gum. We’ve got four sets of all three flavors — Berry Melon, Peppermint, and Spearmint.

I could keep them for myself, chew them all, save every used piece to form a huge wad of gum, and then shape the chewed gum into whatever me and the ghost of Patrick Swayze come up with. Or we could give away the four sets to lucky Impulsive Buy readers.

Yeah, we’ll do that.

To enter The Impulsive Buy’s Stride iD prize drawing, leave a comment with THIS post. You can say whatever you want in your comment, but it MUST INCLUDE one of the following words: pepper, spear, berry, melon, or mint.

Please don’t forget to fill out the email field because we’ll be emailing the randomly selected winners for their mailing addresses. The Impulsive Buy will stop accepting entries on Wednesday, October 31, 2012 11:59 p.m. Hawaii Standard Time. Only one comment allowed per person, and it’s open to everyone who’s at least 18 years old.

For those of you who have a Twitter account, you can get an additional entry by tweeting the following by Wednesday, October 31, 2012 11:59 p.m. Hawaii Standard Time:

Hey @theimpulsivebuy! I’m McLovin, the 25-year-old Hawaiian organ donor! #idgum #fakeidgum

So just copy, paste, and tweet. Only one tweet per Twitter account.

Good luck!

Fine Print: The Impulsive Buy promises your email address will not be used to send you anything about hot llamas looking for companionship in your area. Impulsive Buy also promises your mailing address will not be used to send you photos of random men walking out of late night massage parlors. Bribes will not be accepted. The Impulsive Buy will not be responsible for lost mail, damaged mail, or tired jaws.

NEWS: Burger King Shows It’s Still Milking the Whopper Teat By Introducing the Wisconsin White Cheddar Whopper

welcome to wisconsin

The Burger King Whopper has had many costume changes. It’s like the Madonna of the fast food world. The list of Whopper variations gets longer every year. There’s been the California Whopper, Angry Whopper, Windows 7 Whopper, Western Whopper, Texican Whopper, Whiplash Whopper, and many more.

This week, the list got a little longer with the introduction of Burger King’s Wisconsin White Cheddar Whopper. The burger features fire-grilled beef, naturally smoked thick-cut bacon, Wisconsin white cheddar cheese, iceberg lettuce, onions, tomatoes, and pickles on a sesame seed bun.

The Wisconsin White Cheddar Whopper has 950 calories, 62 grams of fat, 23 grams of saturated fat, 1.5 grams of trans fat, 135 milligrams of cholesterol, 1660 milligrams of sodium, 58 grams of carbohydrates, 13 grams of sugar, and 46 grams of protein.

Holy hell! 62 grams of fat! 23 grams of saturated fat!

It’s a good thing there’s also a Wisconsin White Cheddar Whopper Jr. which has “just” 480 calories, 30 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 810 milligrams of sodium, and 23 grams of protein.

Image via flickr user LADY KATYA / CC BY 2.0

REVIEW: Limited Edition Fritos Wild ‘n Mild Ranch

Limited Edition Wild 'n Mild Ranch Fritos

I’m a product of Generation X, as coined by the famed author Douglas Coupland. Born between the advent of the wood paneled Atari 2600 and the ColecoVision, I was fathered by the 80’s. Scatter in some circular scratch & sniff stickers to boot.

The musty smell of wires and sweat in a mall’s darkened arcade evokes the same feelings in me as one would if they smelled fresh baked chocolate chip cookies from a well-worn oven. That is my nostalgia and that is my Americana.

I cradled my teen angst with multiple viewings of The Breakfast Club, The Hidden (An underrated Kyle MacLachlan classic), and Young Guns, all of which still transport me back to my parachute pants days whenever I catch them on television. My love for this decade led me to collect obscure New Wave singles and albums in college.

My Anglophile nature was a direct result of the “me” decade. I could bore you with theories on the influence Michael Mann and the Miami Vice series (except the weird episode with James Brown and aliens) had on modern cinema, but I won’t.

I still have worn out VCR tapes of bootleg New Order concerts I can’t play because I no longer have a VCR. I miss cassette tapes, as I used to produce my own “radio show” with my younger brother before he discovered pot. My puberty-tinged squeaky voice was heavy on the Staten Island accent, but heavier on the derogatory words.

My show “employed” awful racist characters such as reporters “Char Siu Charlie” who had a horrible off the boat accent and weatherman “Blackman Jones” who would end his report by calling people “jive turkeys.” That was fun, if not appropriate.

Ah, the 80’s are everything to me.

So how is it I never came across Fritos Wild ‘n Mild Ranch Corn Chips when I was a child? It may be that my Mom only bought ShopRite brand regular chips or pretzel twists. This variety was unleashed in the 80s and Fritos made the wise decision to bring these back, albeit in Limited Edition form.

I broke my ranch flavor hymen the way most of us did…Cool Ranch Doritos and ever since then, I’m more than happy to try ranch anything. I’ve never been a fan of corn chips because they have a gritty feel in my mouth and sometimes they smell like sweaty feet. I never made the connection until I was sparring in a failed attempt to get any belt in martial arts and noticed the mats smelled of corn chips.

The ranch flavor sold me immediately when I passed by the non-potato chip shelf, which makes the first time I have bought corn chips out of my own interest. You cannot miss the bag because Fritos uses a teal blue package (I can hear the synths of Jan Hammer) for its Wild ‘n Mild Ranch.

Wild ‘n Mild is an oxymoron. It’s like a Christian band that “rocks” or ordering a good gin martini at an Applebee’s. How can one be wild AND mild? Unless you’re talking about those sexy librarians who have their hair tied up with those chunky black glasses.

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There was a strong corn chip smell (or workout mats in my mind) once I opened the bag which made me wary because I didn’t want these to taste just of corn chips. I grabbed a few. There was a nice clean smokiness from the chips that gave way to a creamy mild ranch taste immediately. Let me emphasize this does not taste anything close to Cool Ranch Doritos, but more like its disciplined sarcastic sister who listens to Elbow and watches Downton Abbey.

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I really liked them despite being corn chips. The great thing about these is you can eat a handful and not have your tongue overloaded with ranch zest. The ranch flavor, no matter how much you eat, remains in the middle range and the richness of the smoke from the corn is a good compliment.

Nothing really wild exists about these corn chips but I figure someone thought rhyming was a good selling point or calling these just ranch corn chips was boring. If you’re looking for an honest ranch corn chip, Fritos delivers. If you’re looking for something to kick your taste buds into sensory override, you will be disappointed.

Limited Edition Wild 'n Mild Ranch Fritos 1

That’s my only complaint. I wish the ranch flavor was more prevalent, but balancing a flavor like that is hard. You do get a great spike of ranch when you first eat the chips but it doesn’t linger. Before it quickly disappears, it whispers briefly such as the librarian who checks out your books as she judges your taste in novels and argyle sweater vests.

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I’m hoping Fritos shift these from limited edition to a regular product. Granted, the 80s have given us a lot of bad things, shoulder pads in blazers, that horrid “Walking on Sunshine” song, and mullets with rat tails. There are a great deal of good things as well and these Fritos Wild ‘n Mild Ranch are one of them.

(Nutrition Facts – about 28 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 15 grams of carbohydrates, 1 gram of dietary fiber, 0 grams of sugars, and 2 grams of protein.)

Other Limited Edition Fritos Wild ‘n Mild Ranch reviews:
Junk Food Guy

Item: Limited Edition Fritos Wild ‘n Mild Ranch
Purchased Price: $3.49
Size: 10.5 ounces
Purchased at: Publix (where the parking is ridiculously annoying)
Rating: 7 out of 10
Pros: Ranch is not overpowering. Nice clean smokiness from the corn chips. The iconic hot librarian. Ranch is creamy and mild. “The Hidden” will make you pine for mashed potatoes and witness a pre-agent Cooper. New Wave music from the 80s and Elbow.
Cons: Ranch itself could be too mild. If I ever run for an elected position, those tapes will do me in. Limited edition which means who knows how long these will be around. Shoulder pad blazers from the 80s. Char Siu Charlie never hit it big as a reporter.

REVIEW: McDonald’s Cheddar Bacon Onion Angus Third Pounder & Crispy Premium Chicken Sandwich

McDonald's Cheddar Bacon Onion Angus Third Pounder

CBO…

COB…

BOC…

BCO…

OBC…

OCB…

Oh, hello there. I’m just trying to figure out why McDonald’s decided to promote their new Cheddar Bacon Onion sandwiches with the acronym CBO, and not some other letter combination.

Perhaps COB would’ve confused people into thinking there was only corn in the sandwiches; BOC might’ve made consumers think these sandwiches are all about chicken because if you say it out loud as a word and not an acronym, it makes you sound like a chicken; BCO looks like text speak for bacon; with so much drama in the O-B-C, it’s kinda hard bein’ Snoop D-O-double-G; and OCB sounds like something I need to a psychiatrist for.

Hmm…I guess CBO was the right choice. Oh wait, it ends with BO. That can’t be good.

McDonald's Cheddar Bacon Onion Premium Chicken Sandwich

The Cheddar Bacon Onion Sandwiches are available with either an Angus Third Pounder beef patty, a Crispy Premium Chicken filet, or a Grilled Premium Chicken filet. Along with your choice of beef or BOC, the sandwiches are topped with white cheddar cheese, grilled caramelized onions, hickory-smoked bacon, and a creamy mustard sauce.

Don’t all those ingredients make these sandwiches sound awesome? Sure, pigs that become McDonald’s bacon should be ashamed that they end up as mediocre bacon and white cheddar cheese tastes just like orange cheddar cheese, but I thought perhaps putting them together with onions and a mustard sauce would create a tasty sandwich.

However, both the McDonald’s Cheddar Bacon Onion Angus Third Pounder and Cheddar Bacon Onion Crispy Premium Chicken Sandwich don’t excite my palate.

McDonald's Cheddar Bacon Onion Angus Third Pounder Innards

McDonald's Cheddar Bacon Onion Premium Chicken Sandwich Innards

If you’re staring at the new calorie-fied menu at McDonald’s and can’t decide whether to get the CBO Angus Third Pounder or the CBO Crispy Premium Chicken Sandwich, go with the beef. It’s the better tasting of the two, because the chicken has very little flavor. It has a slightly crispy outside and the filet has a pleasant thickness, but those are the only positive things I can say about it. The chicken version is also noticeably smaller than the Angus Third Pounder, but costs the same.

As for the CBO Angus Third Pounder, again, it’s better, but not much better. The patty was dry, but had a good meaty flavor. Both sandwiches had a lot of bacon and each bite I took had enough bacon to make me squeal like a pig that just realized it ate pork, but it provided a little smokiness and a lot of saltiness.

(Side note about McDonald’s bacon: If McDonald’s thinks so highly of their bacon, why isn’t it an option when ordering their Big Breakfast? It’s only available in sandwiches.)

The onions were plentiful and buttery, but they didn’t have an oniony punch. I could taste the white cheddar whenever I took a bite that didn’t have much sauce, but the melted cheese did a better job at making sure the bacon didn’t fall out than providing a cheesiness. Overall, the bacon, onions, and cheese trio added very little flavor and just the made the sandwiches taste super salty.

However, the most disappointing ingredient in the two sandwiches was the creamy mustard sauce. I thought McDonald’s could make a good mustard sauce, after all, they did come up with the greatest chicken nugget dipping sauce ever — Hot Mustard. But the sauce, which is made up of ingredients like Dijon mustard and horseradish, didn’t have a strong mustard seed spiciness or any kind of bite. It’s a weak sauce, which makes it, as the kids say, weak sauce.

I read somewhere on the internets that test versions of this Angus Third Pounder also included a steak sauce. That might’ve helped, but it wasn’t included.

Weak sauce, man. Weak sauce.

(Nutrition Facts – CBO Angus – 790 calories, 370 calories from fat, 41 grams of fat, 18 grams of saturated fat, 2 grams of trans fat, 150 milligrams of cholesterol, 1830 milligrams of sodium, 62 grams of carbohydrates, 4 grams of fiber, 11 grams of sugar, and 45 grams of protein. CBO Crispy Chicken – 630 calories, 260 calories from fat, 29 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 85 milligrams of cholesterol, 1630 milligrams of sodium, 61 grams of carbohydrates, 4 grams of fiber, 13 grams of sugar, and 32 grams of protein.)

Item: McDonald’s Cheddar Bacon Onion Angus Third Pounder & Crispy Premium Chicken Sandwich
Purchased Price: $4.99 each
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10 (Angus Third Pounder)
Rating: 5 out of 10 (Crispy Premium Chicken)
Pros: Lots of bacon. Lots of onions. CBO Angus was better tasting. Buns did a good job of not falling apart. 90s hip-hop. Awesome source of protein.
Cons: CBO Crispy Chicken was boring. Creamy mustard sauce didn’t have a lot of flavor. McDonald’s bacon. Cheese didn’t do a good job of preventing onions from falling out. The bacon, onions, and cheese trio just the made the sandwiches taste super salty

SPOTTED ON SHELVES – 10/23/2012

Here are some holiday products found on store shelves by us and your fellow readers. We may or may not review them, but we’d like to let you know what items are popping up.

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SoCo Egg Nog is yummy, but it doesn’t have alcohol. However, if you’ve got a bottle of SoCo around, you can easily add an ounce…or two…or three…or skip the egg nog altogether and just drink the SoCo. (Spotted at Walmart. Thanks for the photo, Kenneth!)

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Yup, it’s that time of year when Dreyer’s/Edy’s Limited Edition Pumpkin, Peppermint, and Egg Nog ice creams start showing up in the frozen food aisle to help ensure you gain weight during the holidays. (Spotted at Target. Thanks for the pic, Kenneth!)

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If the holidays get depressing for me, I may just dunk my face into one of these bad boys and eat it sans utensils. (Spotted at Walmart. Thanks for the pic, Kenneth!)

Limited Edition Tootsie Roll Vanilla Midgees

I think these show up during the fall/winter months because one can throw them up in the air and pretend they’re snowflakes. Oh wait, they’re bigger and more solid than snowflakes. Let me rephrase. One can throw them up in the air and pretend they’re hail. (Spotted at Walmart. Thanks for the pic, Kenneth!)

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Yay! Minty s’mores! Yay! Minty hot chocolate you have to wait several minutes for because it’ll take awhile for the jumbo marshmallow to melt away. (Spotted at Target.)

If you’re out shopping and see a holiday product on the shelf, snap a picture of it, and send us an email at theimpulsivebuy@gmail.com with where you found it and “Spotted” in the subject line. You might see your picture in our next Spotted on Shelves post.