Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
I could’ve sworn I posted a picture of these. Oh well. (Spotted by Marvo at Target.)
Banquet breakfast! (Spotted by Marvo at Safeway.)
I’d be smitten with this chik’n pot pie, but I’d be more smitten with a Britain kitten gettin’ crazy with a mitten. (Spotted by Marvo at Safeway.)
It appears Archer Farms wants to burn our mouths with Mexican-Asian fusion appetizers. (Spotted by Marvo at Target.)
If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.
Yeah those Veggie Macs were already posted for awhile they were on shelf there veggie of choice used to be Cauliflower and just as the Mac Isle had tho make room for Betty Crocker,Goldfish and now new Kraft Flavors they had vanished and in my stores they sill seem gone,So perhaps this is a revamp,but I thought they were very tasty to being with,this coming fro a guy that doesn’t like Cauliflower.
Yeah those Veggie Macs were already posted for awhile they were on shelf there veggie of choice used to be Cauliflower and just as the Mac Isle had tho make room for Betty Crocker,Goldfish and now new Kraft Flavors they had vanished and in my stores they still seem gone,So perhaps this is a revamp,but I thought they were very tasty to being with,this coming fro a guy that doesn’t like Cauliflower.
Those were the first mac & cheese my kids wouldn’t touch. They came out a year or two ago, and every friend of mine I talked to with kids said their kiddos wouldn’t eat it either. Guess they are trying again? We won’t be buying it this time around.
I think I saw the Veggie Macs at Big Lots a few weeks back.
I’d try the Lightlife chikn pot pie if it were sold locally at a price that didn’t require a bank loan. I’ve had Amy’s veggie pot pie and it was tasty (bits of tofu in it, even a cat liked it, although their newer formula seems heavy on potatoes and lighter on other veggies). I’ve never understood why regular pot pie makers don’t have a veggie only option. Everybody knows we just want the crust…. (I just saw some dieter-targeted pot pie in the store that announced proudly that it was crustless, which seems obscene). Meat bits and the resulting gravy make it kind of gross (veggie bias here, but even as a non-veggie kid I thought that). There are a lot of different veggies that could be used in a non-gross sauce and they could claim it’s healthy. I used to pry open the crust of Amy’s before baking and add chopped walnuts, it was really great that way. I also added more frozen veggies.