Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
These Tostitos Fajita Scoops are made using red peppers, green peppers, jalapeño peppers, and soy sauce. Yes, the popular condiment found on every table at every Mexican restaurant, soy sauce. By the way, does anyone else make tiny taco salads with Tostitos Scoops? (Spotted by Steve at Jewel.)
“Mix Up Your Dinner Routine!” Well, if I really wanted to mix up my dinner routine, it would probably be something that doesn’t comes from a sealed bag. Yes, I eat a lot of dinners from sealed bags. (Spotted by Charmi at Don Quijote.)
Well, this looks like it could end up being unsanitary. Also, there are already games one can play with Goldfish crackers, like How Many Goldfish Crackers Can I Stuff Into My Mouth? (Spotted by Sylvia at Vons.)
Welcome back, Limited Edition Classico Seasonal Selections Creamy Spinach & Parmesan! It looks like you brought a friend with a slightly shorter name. Welcome, Limited Edition Classico Seasonal Selections Bolognese! (Spotted by Kim at Walmart.)
Thank goodness Safeway is now including “New” on their new product packaging. Santa does exist! (Spotted by Marvo at Safeway.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. If you do so, you might see your picture in our next Spotted on Shelves post.
As regards to the Soy Sauce mention in Fajitas: I was at the local mexican restaurant and ordered fajitas always wondering what the salty brown sauce was on the bottom of the cast iron that made it so good. I always thought it was the caramelized peppers and onions coupled with the oil and juice that made it. That is until I saw my fajitas sizzling ready to be brought to me and the waitress grabbed the plate and squirted some brown sauce all over the fajitas so it smoked and sizzle some more.
Thanks to your post and that memory I now know the secret brown sauce is Soy Sauce.
Soy sauce isn’t so strange for Mexican foods, they use Maggi Seasoning (Maggi Jugo) there which used to be soy sauce until about a decade ago (it’s now hydrolyzed vegetable protein).
Not sure I get why you would want seasoned scoops, they are pretty much designed as a vessel for carrying something else, why would I want it seasoned to interfere with that? Eating scoops by themselves is a rather unpleasant task due to the shape.