McDonald’s seems to be going all-in with their poutines — though they only rolled out the regular one outside of Quebec fairly recently, they’re already starting to add variations to the menu.
A poutine can easily be a base for other stuff, and it’s easy enough for them to throw on ingredients that they’ve already got lying around. If this does well, it’s safe to assume that we can look forward to all kinds of poutine varieties (I’m holding out for the Big Mac poutine — I’m dead serious, I want that in my belly immediately). But first: the Spicy Buffalo Chicken Poutine.
The base is the standard McDonald’s poutine: same gravy, same curds, same fries. I basically liked that, so it’s not a horrible base to start with. Added on top are chicken pieces, Buffalo sauce, and green onions.
The woman behind the counter asked whether I wanted the chicken crispy or grilled; of course, I went with crispy. Because, let’s face it, it’s a poutine. I want it all fried. All of it. Can we just mash the whole thing into a ball and fry that too? How about my beverage, can I fry that? Heck, you may as well fry a Happy Meal toy and throw that in too. Because why the hell not, that’s why.
The chicken is the same type of chicken strip they use for their Snack Wrap, which is chopped into pieces. Though it does add some meaty substance to an already fairly substantial dish, the real differentiator is the spicy Buffalo sauce. It’s actually a pretty great addition. It adds a nice vinegary kick that helps to cut some of the richness from the gravy and the cheese; it also adds some of the flavour that the ho-hum gravy is lacking. It’s a surprisingly effective compliment to the overall poutine. But I wish it were a bit hotter; it has enough heat for you to recognize that you’re eating something spicy, but not enough to cause any real discomfort.
The green onions, however, add very little, aside from an aftertaste; between the salty gravy and cheese, and the vinegary Buffalo sauce, they get almost completely lost. All they did was force me to spend the rest of the afternoon with that taste in my mouth.
Of course, I can’t get through this review without acknowledging that it’s not the most attractive dish ever. A poutine isn’t particularly presentable to begin with, but somehow this is even uglier than usual. Maybe it’s the way the Buffalo sauce has been globbed onto the chicken as though it were some kind of hot red toothpaste, but the whole thing looks quite unappealing. You’ll just have to take my word for it when I say that it’s better than it looks.
It reminded me a bit of KFC’s Famous Bowls (or as Patton Oswalt calls them, failure piles in a sadness bowl). Maybe it’s the chicken on top, or maybe it’s the fact that the fries get so thoroughly soggy that they barely have more structural integrity than a bowl of mashed potatoes. Still, they do retain a modicum of their French fry-ness, and the overall dish is more appealing than a Famous Bowl.
I liked it; the base poutine is decent enough, and the additions (mostly) improve things. It’s also a pretty decent value at five bucks. The box isn’t particularly huge, but it has heft. Picking it up, I was surprised at how heavy it was. It won’t make you the fullest you’ve ever been, but you will be satisfied.
(Nutrition Facts – 640 calories, 37 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 80 milligrams of cholesterol, 1640 milligrams of sodium, 52 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 25 grams of protein.)
Item: McDonald’s Spicy Buffalo Chicken Poutine (Canada)
Purchased Price: $4.99 CAN
Size: N/A
Purchased at: McDonald’s
Rating: 7 out of 10
Pros: Decent poutine base. Spicy Buffalo sauce compliments the poutine quite well. Fried.
Cons: Fries immediately sog up. Useless green onions. Not particularly spicy. Looks gross. Inability to have them mash it into a ball and fry the whole thing.
I like all the ingredients just all on the sides for dipping. No soggy problems at all.
This particular poutine wasn’t the best, but with heartier fries and the correct proportion of gravy and cheese curds, a poutine can be pretty great. In a really good poutine some fries stay crispy and some get suffused with gravy, but none completely sog up.
You wouldn’t want to have the components separately; you’d miss out on that magical alchemy of crispy fries, rich gravy, and melty curds. And… now I’m craving a poutine.
I honestly didn’t see this going well, just based on the name of the product. However, when you broke it down, I was definitely on board. When the hell is poutine finally going to break popular in the States?
Also, appreciate the Patton Oswalt reference. I’ve always loved that bit.
If there was ever a reason for me to find some way to immigrate to Canada… this would probably not be it. But still, I’d be up for poutine happiness south of the border.
We, my husband and I, tried the new buffalo chicken poutine on Saturday and we loved it. I needed more sauce and more cheese but maybe that’s our taste. I liked the green onion but he did not so there you go it’s all about personal taste, right?