SPOTTED ON SHELVES – 7/9/2014

Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.

Betty Crocker Reese's Premium Dessert Bar Mix and Hershey's S'mores Premium Dessert Bar Mix

I want to make these, but is my sweet tooth stronger than my laziness? (Spotted by Kelly at Redner’s.)

Whataburger Honey Butter Sauce

Some folks call Whataburger’s Honey Butter Sauce, “liquid gold.” I call Whataburger, “a restaurant I’ve never been to.” (Spotted by Javian at H-E-B.)

Progresso Presents Create a Meal Pasta

Progresso Presents Create a Meal Sauces

Progresso Presents Create a Meal Vegetables

I can’t help but look at the Progresso Presents Create a Meal pastas and think about how my water boiling skills are going to deteriorate. (Spotted by Marvo at Target.)

Marie Callender's Country Fried Chicken Breast Tenders

Mmm…tender-shaped. (Spotted by Kelly at Walmart.)

Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.

5 thoughts to “SPOTTED ON SHELVES – 7/9/2014”

  1. I’m sure Hank Hill approves of the Whataburger sauce…wait, there’s honey in it!?…BWAHHHH!

  2. I could have sworn they had reeses Peanutbutter desert bars 15 years ago…

    1. After doing a little digging, I discovered that there was a Reese’s Peanut Butter dessert bar by Betty Crocker, but it looked a bit different than this one.

  3. Green Giant used to have a frozen bag of precooked spiral pasta, veggies, with cheese sauce coating them which was really good. Although I tended to eat all the pasta frozen first, leaving me with only the veggies for actually cooking with something. So yes, there’s a market for this.

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