Krispy Kreme’s new Southern Summer Classics doughnuts line features two varieties: Banana Pudding and Carrot Cake.
I didn’t realize carrot cakes were a Southern and summer thing. With all the carrot cake-flavored products during Easter, I thought it was a spring thing. But maybe it is a spring dessert and Krispy Kreme decided to break the rules because they don’t follow rules. If they did, they wouldn’t be Krispy Kreme. Instead, they would be Crispy Creme.
The Banana Pudding Doughnut is filled with banana creme filling and is topped with a banana icing and a vanilla wafer topping. The Carrot Cake Doughnut is a cake doughnut baked with carrots and spice, and topped with cream cheese icing and stripes of orange icing.
The Banana Pudding Doughnut has 390 calories 23 grams of fat, 10 grams of saturated fat, 150 milligrams of sodium, 44 grams of carbohydrates, 24 grams of sugar, and 4 grams of protein. The Carrot Cake Doughnut has 340 calories, 14 grams of fat, 6 grams of saturated fat, 310 milligrams of sodium, 52 grams of carbohydrates, 35 grams of sugar, and 3 grams of protein.
The two treats are available until August 31st at participating locations in the U.S. and Canada.
(Image via Krispy Kreme)