I hope Filipino Chicken Adobo, Japanese Wasabi, and Chinese Sweet Pork are next. (Spotted by Nick at Walmart.)
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I got one of each. The Korean BBQ doesn’t taste like regular American BBQ chips – and that was awesome. More flavory, less sweet and salty. I’m guessing it has to do with the higher-than-usual position of MSG on the ingredients list, but that’s not a problem for me.
Same with the Sweet Chili – more flavor, less sweet and salt. And just a bit spicy, not enough for anyone to use that as an excuse not to try them.
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Tried both the Korean BBQ and the Tai Sweet Chili. Liked them both but favorite is the Tai Sweet Chili, and must be a favorite of a lot of customers at the Muskogee, OK Walmart because it is a “crap shoot” as to whether there will be any on the shelf anytime I am in there. I usually buy at least 2 at a time just because of that.