Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
On Second Scoop has a review and after seeing the photos of what it actually looks like, I have to say it’s Pepto Bismol-ish. (Spotted by Erin at Target.)
It’s surprising to see the Pillsbury Dough Boy in overalls because owns a lot of different colored aprons. I bet he bought them when they were on sale at Old Navy. (Spotted by Sylvia at Target.)
Is “Harvest Patch” a fancy way of saying “Pumpkin Spice”? (Spotted by Lindsay at Meijer.)
I guess rolling pins are for suckers. (Spotted by Nick at Walmart.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
I always thought the Dough Boy was wearing a apron…
You’re right. He is wearing aprons in the other photo. My sleepy brain missed that.
The cookie sheets are not a bad idea at all. For those people whom sucks at baking and always getting uneven cookie dough distribution. Plus it gives flexibility to the baker to do anything that desires.
I never developed a taste for frozen diary desserts.
Though I do love me some ice cream.
Nestle Cookie Dough is disgusting. The one time I had it I found the cookies to be dry,hard and salty…I even followed the directions exactly.
Oh it must be Halloween – the Christmas ice cream is out :O
I tried the chocolate cookie dough sheets. It seemed like a good idea if your pressed for time, but it was poorly executed. For starters the cookie sheets stick together and its very hard to separate them, they break into pieces. The chocolate flavor doesn’t taste right (not enough sugar nor chocolate) and the cookies turn out too thin and fragile, difficult to frost. This one should go back to the drawing board.