The griffin is an awesome mythological creature with the body and tail of a lion and the head, wings and talons of an eagle. And it is a beast. I’m talking “beast” as in Marshawn Lynch, not Hank McCoy.
The griffin was thought of as the king of beasts, and many times was known to guard treasure or rewards. But here’s the thing, my ancient dummy friends, you didn’t need to invent the griffin. An eagle is pretty scary already. Hell, a bird is scary. One time in junior high I rode my bicycle through a field and scared up a murder of crows and they circled my head for a quarter of a mile. I almost started going to church regularly.
And don’t get me started on lions. One time in junior high I rode my bicycle through some plains and scared up a pride of lions and I died. They ripped me limb from limb. Or that’s what would have happened if I did ride through some lions. Don’t let that lie cloud up that first story. The birds thing is super true. Anyway, the concept of the griffin is a little overkill. That’s all.
The Doritos Cheesy Gordita Crunch (DCGC) is a fusion of two beloved Taco Bell items, the Doritos crazy tacos and the Cheesy Gordita Crunch. The fanfare for this product has been noticeably muted, unlike when the Beatles went on Ed Sullivan and ate those Doritos Locos Tacos for the first time in America.
The DCGC promises flatbread with a three-cheese blend that encases a Doritos hard taco with ground beef, lettuce, cheese, and pepper jack sauce. In theory, it’s an exciting conference of the best of the best, like the Olympics: The hard-soft dynamic of the Cheesy Gordita Crunch with the bold flavors of the chip taco. In practice, watching pole-vaulting for fifteen minutes is fun once every four years.
To refresh my memory, I purchased a plain Cheesy Gordita Crunch, and boy, did it deliver. The satisfying crunch of the hard taco shell through flatbread is just so great. And the contrast of cold, crisp lettuce to the warm sodium bomb of ground beef seems so balanced. But those are the places the Doritos version gets it wrong.
The DCGC: Nacho Cheese Edition is made from the Nacho Cheese Doritos Locos Taco, which is thinner than the non-Doritos taco. I ate two of these, about half a week apart at different Taco Bells, and the first time the hard taco shell tasted stale. The second time was better but still could not compete with the rigidity and crunchiness of the plain version.
Because the hard taco shell is flavored, it spins the entire flavor profile off its axis. Everything is now covered in Doritos dust. The three-cheese blend is lost in redundancy and the whole item is salty like a dull wave of cheesy numbness instead of small bursts of salty zest with the plain version. The Doritos flavoring itself is consistent with the brand and is fine, it just overlaps some of the other elements.
Taco Bell is pushing the Doritos collaboration pretty hard. It’s as if they think I’ll come running if they stick two brands together. Sure, I ate Burger King Cinnabons. Sure, I ate Reese’s Oreo Cookies. Sure, I’ll eat a ream of wet printer paper if Staples and Popeye’s put their names on it. Wow, I feel like a sucker. There are so many brand logos on these things it’s like eating a NASCAR car. Though, if we did have to eat NASCAR cars, I’d probably go with Pepsi Max over Tide or Verizon.
Overall, the Doritos Nacho Cheese Cheesy Gordita Crunch: Special Victims Unit is not horrible — it’s still a soft bread with a hard taco inside. But it does not live up to the original. We all figured out at 10 years old that making homemade nachos with Doritos chips didn’t turn out as gloriously as we had hoped. The crunchy, corn base is the stage that allows the flavors to dance, but the Nacho Cheese Doritos shell wants to be the stage and the dancer at the same time. When Doritos are involved, there are too many dancers on the stage.
(Nutrition Facts – 490 calories, 250 calories from fat, 28 grams of fat, 10 grams saturated fat, 1 gram trans fat, 55 milligrams of cholesterol, 880 milligrams of sodium, 40 grams of carbohydrates, 5 grams of sugar, and 20 grams of protein.)
Item: Doritos Nacho Cheese Cheesy Gordita Crunch
Purchased Price: $2.69
Size: N/A
Purchased at: Taco Bell
Rating: 6 out of 10
Pros: Soft on hard. Nacho Cheese Doritos flavoring is fine, but overlaps other ingredients. Still a version of the Gordita Crunch family.
Cons: Does not improve on Cheesy Gordita Crunch. Fails at what makes Cheesy Gordita Crunch great in the first place. Being a sucker for brand collaborations.
I tried one of these the other day except with the fiery doritos shell instead of the nacho cheese. I couldn’t even taste the flavor from the shell. There was no spice, whatsoever. It just tasted like a regular gordita crunch.
I tried this version and the cool ranch version a couple weeks ago. Neither DLT shell added so much as one iota of flavor to the whole shebang, and I was consequently left (as Tony Soprano would say) miffled that I was gullible enough to pay the upcharge.
I had one of these a few weeks ago. It would have been great but the shell for soggy. It didn’t stay crunchy like the regular taco shell. Because of that, I’ll never get it again.
1.) You’re HILARIOUS, I just randomly came across this. Excellent writing, you. But griffins are awesome, though I see your point.
2.) I just manipulated one of these via the *awesome* new Taco Bell app the other day (think I kept everything the same but added potatoes and bacon, because “Add potatoes and bacon” to ANY of the Taco Bell products is now The Truth and The Way). The original CDC is my jam, and I felt like the Cooler Ranch shell (which I subbed in) did not bring anything to the party. Lame. You should always bring things to parties because etiquette.