Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Yes! Denali Peppermint Bark Moose Tracks! Actually, to be honest, I don’t know what Denali Peppermint Bark Moose Tracks are. I just remember reading about them in this press release. (Spotted by Erin at Byerly’s.)
This could’ve been Reese’s Peanut Butter Cup Ho Hos, Hostess! You could’ve made magic! (Spotted by Geren at Vons.)
The canned fire-roasted corn is perfect for me because I’m too lazy to fire roast corn. Also, I’m afraid of fire. (Spotted by Marvo at Target.)
I’m pretty sure there’s no authentico Italian recipe with sriracha. (Spotted by Stephanie at Walmart.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
My Microwave hates Michelina’s. I’ve cooked it exactly as it says on the back and there is always a frozen chunk of whatever in the middle.I cooked it a bit longer and it burnt. I cooked it for a bit less. It was cold. This has been a 20 year ordeal for me. You’d think I’d learn. But nope. I keep crawling back and end up getting burn…er…frozen…everytime.
Try microwaving just long enough to loosen, break up the chunks, and either continue in the microwave or more reliably cover with foil and cook it longer in an oven (I just have a small toaster oven/convection oven). You also can add frozen veggies or beans during the first step. I get the burn effect in the microwave, too, but I like the burnt parts.
The moose tracks might be weird… Peanut butter cups and minty ice cream. Hmmm… LOL@ Authentico sriracha pasta. I will admit when I make spaghetti an meatballs… Alfredo… Etc..Or most pasta for that matter I smother it in Sriracha.