Red condiment + red condiment = red condiment. (Spotted by Marvo at Safeway.)
If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Also, if you’re wondering if we’ve already covered something, search our Flickr photos to find out.
Can the sriracha trend just go away already? Really getting old. Lol
Since companies are upcharging for one goddamn ingredient it\’s a hipster trend, I want out.
I agree 100%. I feel like I must be the only person out there that just doesn’t get the sriracha trend.
i don’t want it to go away, I like sriracha a lot, but it can stop being in everything. its the cranberry of the condiment world
Interesting that it says “Sriracha Flavor” — that sounds like something you’d see on a chip bag, not on an actual condiment.
Recently bought a pint-size, outrageously spicy bit of Kikkoman sriracha sauce, and my tastebuds hate me for it. I’d try this any day!
i hate hate heinz.. worst brand ever… ssricahca is now evrywere but kraft should seriously make it.. oh wait.. all i gotta do ids put half botte of him lee sriacha in the bottle and shake it.. done.. to bad many plp dont think of that.. now u have an idea,,,
Sriracha Flavored sauces still takes over my kitchen counter. I’m fine with the trend continuing and other companies jumping on the bandwagon. They made a honey mustard Sriracha before and it was as delicious as it sounds.
How sad are people who just can’t add sriacha to their own ketchup?
That’s what I was thinking.
Ive been eating sriracha for over a decade and mixing it into things myself. It’s not that complicated!
I have a bottle of this. I was pretty let down by the flavor. Not very “Scriracha-ie”. It actually tastes too sweet to me.