In this episode, Eric, Dubba, Ryan, and I talk about Trident Layers Swedish Fish Gum, Baskin-Robbins’ new Creme Brulee ice cream, Skippy Peanut Butter with Salted Caramel, the Kit Kat Sandwich, and more. Plus, we spend a few moments discussing our favorite Starburst flavors.
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I wouldn’t recommend doing an image search on “sweet Asian buns” …