Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Next year: Mariani Red Velvet Raisins. Mark my words. (Spotted by Carla at Haggen.)
New look! New flavor! New product I personally don’t care about! (Spotted by Debra at Market Basket.)
It would’ve been cool if these bottles sang when tipped. (Spotted by Hugo at 7-Eleven.)
Here’s your weekly new sriracha product photo! And here’s your yearly new goat cheese product photo! (Spotted by Kevin at Target.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you’re wondering if we’ve already covered something, search our Flickr photos or use the Google Search box on the right (or below if you’re on a mobile device) to find out.
Actually, the grapefruit sparkling soda looks pretty good–would like to try it.
I always find Evol meals really tasty. I know it’s pronounced as evolve, but I pronounce it as evil, hehe. I noticed at least at my local Target there is no longer shelf space for the Butternut Squash Ravioli Evol. I hope they didn’t retire it in favor of this new goat cheese one. I tried their street taco with goat cheese, and I decided I really can’t stand goat cheese. It’s really strong, and smells like goat!
With the release of sea salt caramel raisins, can sriracha raisins be far behind? And perhaps we missed the release of pumpkin spice raisins last fall?
The Evol chicken poblano is one of the better meals & always sold out at the local Target.
Cannot find caramel raisins looked everywhere live in the Woodlands, Tx 77384
I’m eating some of the caramel raisins right now. They are actually delicious. I’m considering using them as a topping on a chocolate cake.