In April, Papa John’s introduced their savory Garlic Knots. Recently, the pizza chain announced a sweet version called Cinnamon Knots. So now you can bookend both sides of your pizza feast with Papa John’s Knots.
The dessert feature eight knots made from fresh dough, topped with cinnamon sugar drizzle, and baked until golden brown.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Papa John’s)
Umm this looks amazing. I can’t wait to try them as soon as the Orioles win by five or more runs. Hopefully it’s better than the cinnapie.
Horrible. They need to at least come with icing to not just taste like bread with a little cinnamon on it.
They’re actually pretty tasty. Unfortunately, the batch I got was contaminated by nuts; makes me think their dough-making facilities aren’t as allergy-friendly as their (mostly friggin useless) allergen guide would have you believe. Anyone with raging nut allergies should avoid pj’s desserts in general because of the apparent shared processing plant.