Late last year, Carl’s Jr. introduced the All-Natural Burger that featured patty made with grass-fed and free-range beef with no added hormones, antibiotics, or steroids. Our friends over at Brand Eating have a review.
Now Carl’s Jr. is using that all-natural patty in their new Mushroom & Swiss All-Natural Burger. Along with the beef patty, the burger comes with natural hand-picked sautéed mushrooms, natural Swiss cheese, tomatoes, mayonnaise, lettuce, and red onion on the chain’s Fresh Baked Bun.
The new burger is available with a single patty for $5.39, or with two patties for $7.89.
A Single Mushroom & Swiss All-Natural Burger has 790 calories, 430 calories from fat, 48 grams of fat, 13 grams of saturated fat, 1 gram of trans fat, 90 milligrams of cholesterol, 920 milligrams of sodium, 58 grams of carbohydrates, 5 grams of fiber, 13 grams of sugar, and 33 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Carl’s Jr.)