Thanks to Google Translate, I learned “ajillo” is garlic in Spanish. Thanks to my eyes, it appears these chips are also supposed to taste like clams, shrimp, and green stuff with butter. (Spotted by Carole at Maruetsu Supermarket in Japan.)
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This is a total travesty that Americans do not get easy access to Frito lay Japan Flavors.
Eeeegads …fish flavoured chips…eeeegads !!!