Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Chicken in a Biskit finally has a friend. Junk Food Guy reviewed them. But in other countries the cracker has always had friends. Did you know Australia had Vegemite in a Biskit? (Spotted by Alex at Walmart Neighborhood Market.)
I’m giggling at the Good to Go Bars with extra fiber. With extra fiber you will definitely be good to go. Geez, I have the mind of a 10-year-old. (Spotted by Robbie at Walmart.)
Why doesn’t Idahoan make frozen French fries? Or potato chips? Or tater tots? (Spotted by Carla at Walmart.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you’re wondering if we’ve already covered something, search our Flickr photos or use the Google Search box on the right (or below if you’re on a mobile device) to find out.
Oh wow, we’ve had those Swiss cheese crackers in Canada for about 30 years (at least), but ours don’t have a cute mascot. 🙁
So will the next one be Bacon in a Biskit, and essentially be Bacon Dippers, or do Americans already have a cracker like those?
The original Bacon cracker; same company just not “in a biskit”
Crap.
http://cdn.in-depthoutdoors.com/wp-content/uploads/2014/11/flavor-originals-flavored-snack-58955.jpg
So if they ever come out with a Ham in a Biskit, we would have everything we needed to create our own Chicken Cordon Bleu in a Biskit.
Those south beach diet bars have been out for at least 6 months… Nothing new. They are yummy though
Totally and completely unrelated, my local Kroger has a sign in front of the Honey Maid graham crackers alerting shoppers that honey was the original/traditional flavor. Really wish I snapped a picture of it.
Those Swiss crackers have existed before. I remember as a kid (I lived in NM) eating those in at my grandma’s house. She always had those, but they were called Swiss crackers or something simple like that. They existed for several years at least, but then they disappeared… until now it seems. I remember them being pretty darn good, and since they are still in the same shape, hopefully they taste just as good as I remember.
Even though Quest bars so super duper expensive I’ll stick with them since they have good fiber & way more protein per bar.
Is it just me or does it look like the swiss guy is looking at you like he want’s to have sex with you
I live in Burlington, MA, Where can I find Swiss in a Biskit, Artificial Swiss Chees Flavour. I don’t care if I have to drive a Distance. Please let me know anyone