Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Peanut butter cookies. (Spotted by Daniel at Walmart.)
Peanut butter powder. (Spotted by Colby at Kroger.)
Peanut butter-flavored baking bits. (Spotted by Morgan at Walmart.)
Peanut butter sandwich crackers. This post was brought to you by the National Council of Peanut Butter Associations of America. (Spotted by Sylvia at Ralphs.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
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Butterfinger Baking Bits look like they would be nice on ice cream.
I wonder if any of the other major grocery stores will get the Peanut Butter & Co. powdered peanut butters? The Vanilla flavor seems intriguing.
I’ve started to see Jif powdered peanut butter at my local store, in small bags. At least I think it’s Jif. One of the mainstream big peanut butter companies. I’ve heard it’s good in yoghurt. I imagine you could try it in ice cream also. Or anything. I toss peanuts into casseroles etc., so plain peanut butter powder would work also. Dieters have recommended it, I think they add water to make a spread? It’s defatted, I think. Or lower fat.
I’ve started to see Jif powdered peanut butter at my local store, in small bags. At least I think it’s Jif. One of the mainstream big peanut butter companies. I’ve heard it’s good in yoghurt. I imagine you could try it in ice cream also. Or anything. I toss peanuts into casseroles etc., so plain peanut butter powder would work also especially as a quick way to make a sauce. Dieters have recommended it, I think they add water to make a spread? It’s defatted, I think. Or lower fat.