This would be significantly more interesting if the bacon was wrapped around the Totino’s Pizza Rolls. (Spotted by Deanna R at Meijer.)
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So.. is it real bacon pieces, faux bacon chunks, or just some bacon flavoring (artificial or “natural”)?
The ingredient list…sorry it is soooooo long ;-(
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). TOMATO PUREE (WATER, TOMATO PASTE, WATER, COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CANOLA OIL, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, TITANIUM DIOXIDE (ARTIFICIAL COLOR, SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SUGAR, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B5, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), MODIFIED WHEY, DEFATTED SOY FLOUR, DRIED ONION, METHYLCELLULOSE, SPICE, NATURAL FLAVOR, HYDROLYZED CORN GLUTEN GLUTEN, YEAST EXTRACT, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), BACON FAT, TBHQ (PRESERVATIVE). CONTAINS STATEMENT: WHEAT, MILK AND SOY INGREDIENTS.
So… real bacon, but fake cheese. Lovely. oO It’s pretty bad when Hot Pockets are real food by comparison.
(And for the record, I *like* Hot Pockets…)