Starbucks has a new autumn espresso beverage — the Toasted Graham Latte. It features graham and sweet cream in steamed milk and Starbucks espresso. Then it’s finished off with a sprinkling of cinnamon graham crumbles. It’s also available iced.
According to Yoke Wong, Starbucks’ beverage R&D manager, the flavor was inspired by the taste of cereal milk. To be honest Cereal Milk Latte would’ve been a much more enticing name.
A 16-ounce hot Toasted Graham Latte with 2% milk has 300 calories, 9 grams of fat, 6 grams of saturated fat, 210 milligrams of sodium, 43 grams of carbohydrates, 40 grams of sugar, 13 grams of protein, and 150 milligrams of caffeine. A Grande Iced Toasted Graham Latte with 2% milk has 240 calories 7 grams of fat, 4.5 grams of saturated fat, 160 milligrams of sodium, 37 grams of carbohydrates, 35 grams of sugar, 9 grams of protein, and 150 milligrams of caffeine.
The new beverage is available for a limited time at Starbucks locations in the United States and Canada.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Starbucks)