It wouldn’t be fall and winter without maple…and pumpkin spice…and gingerbread…and egg nog…and peppermint…and sugar cookie…and snickerdoodle…and red velvet…and hot cocoa…and so many other flavors. (Spotted by Rachel C at Walmart.)
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Ugh, I wish we had Chobani north of the border. I’m a sucker for maple-flavoured yogurt (and pretty much anything else maple-flavoured). It’s not a common flavour.
I have not tasted this product, but shouldn’t it taste comparable to plain 2% Greek yogurt with maple syrup mixed in?
who knows!
firms like chobani, danone and so on tend to put just a hinch of maple syrup into a “double maple flavored yogurt” or not even something similar to pistachio in a “pistachio yogurt”… 😀 😉
But yeah i think this could solve Ninas problem, but have to admit, that it’s always different to just (for example) put some fruit compote or cherry syrup into a plain yogurt than buying one with fruit(cherry flavor. 🙂
It tastes like Greek yogurt with maple syrup mixed in. But I found out I’m not fond of the mix, apparently. Still cheaper than using real maple syrup probably, with how much that stuff costs.