Can someone make French toast with this and tell me how it is. Or, Pepperidge Farm, can you send me a loaf so that I can find what what this tastes like when I use it for French toast. Pfff…like Pepperidge Farm reads this blog. But if you do, can you just leave an anonymous “yup” in the comments. (Spotted by Breanna at Walmart.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
yup
I just discovered this blog. I’ve lost 20 lbs over the past 3 months. So much for that.
“Duplicate comment detected; it looks as though you’ve already said that!”
…
yup
yup
Tried it. Not so good. It’s bread with a little bit of flavor. Neither the banana or chocolate are dominate. Decent if toasted and drowned in maple syrup. Would not buy again.
I liked it, toasted with peanut butter. 🙂