In 1992, Church’s Chicken introduced their Tender Strips. A few years later they started offering their Honey-Butter biscuit. And now the chicken chain has combined the two to create their new Honey-Butter Biscuit Tenders.
They’re made by taking all white meat Tender Strips, dipping them into Honey-Butter Biscuit batter, and then deep frying them until they’re golden brown. The new menu item is served with a Honey-Butter dipping sauce. They’re available from March 28 to May 22 at participating locations. An order of three with dipping sauce and a biscuit starts at $2.99.
If you’ve tried it, share you thoughts in the comments.
(Image via Church’s Chicken)