REVIEW: Red Robin Red Ramen Burger

Much like how all the Brits are stealing all the good lead acting gigs (Rick Grimes, Daredevil/Matt Murdock, Norman Bates… yes, they’re all Brits!) chain restaurants are taking food crazes and making their own versions. Dunkin’ Donuts did it with the Cronut, and Red Robin is doing it with the Ramen Burger.

People seem to get upset about the so called “food plagiarism,” but imitation is the sincerest form of flattery, so people should chill out. These foods typically come from big cities like New York or Los Angeles, and seeing as not all of us live in those cities, we deserve to try it too. We have food rights! Pretty sure that’s what Patrick Swayze died fighting for in “Red Dawn.”

Red Robin’s version of the ramen burger, dubbed the “Red Ramen Burger,” features the ramen noodle bun, is topped with teriyaki and chiu chow aioli, fried jalapeño coins, chili-infused shredded cabbage, carrot and onion, and is garnished with basil.

The first thing you will notice with the burger is it is going to be a messy affair. I’m talking three to five napkins, minimum. Maybe a wet-nap. The ramen bun falls apart faster than a millionaire’s marriage to a stripper he fell in love with after seeing her on stage. You typically don’t eat burgers with a knife and fork but this is one you’ll want to deploy the silverware for.

They did a good job with the bun. The ramen was crispy on the outside, and when you bite into it there is soft ramen on the inside. That seems really tough to pull off. The bun is apparently seasoned but there wasn’t any noticeable taste, just tasted like normal ramen.

The teriyaki and chiu chow aioli dominates the burger and is easily the strongest flavor. Teriyaki is, er, teriyaki, and chiu chow is God knows what. The first four Google search returns didn’t give me a clear answer so I gave up. But the sweet teriyaki most definitely runs the show.

Next you have the ginger-infused cabbage, carrot, and onion mix. This did not belong on the burger. The taste did not stand out at all because the teriyaki covered it up, so there’s just this shredded vegetable nuisance you have to deal with throughout the course of the burger. Honestly if you order it you should hold the veggies. They just get in the way, kind of like me in a pickup basketball game.

The fried jalapeño coins are insanity. They weren’t spicy but they just melt in your mouth. You still get that jalapeño flavor but without the sweating, coughing, eye watering, and the pointing and laughter of your fellow diners. The coating on the peppers was buttery and delicious. If these coins were a real currency, they’d be, like, the golden dollar of fried coins.

My burger was cooked perfectly and overall was a unique treat that you don’t typically see anywhere. The ceramic cat in the burger promo suggested I eat the burger with a Not Your Father’s Ginger Ale, so I gave in like a sad sheep and listened. They did pair really well together, and I got a good chuckle when the bartender handed me the bottle and I exclaimed, “This isn’t my father’s ginger ale!” Oh man, it gets me every time! It doesn’t seem to get anyone else though. The bartender didn’t acknowledge the joke, he just asked if I needed anything else. Yes, I do. I need you to laugh at my joke so I don’t feel like a King Goober.

(Nutrition Facts – Not available on website.)

Purchased Price: $11.99
Size: N/A
Purchased at: Red Robin
Rating: 7 out of 10
Pros: Ramen bun is neat. Nice teriyaki flavor. Fried jalapeño coins are heaven. Making jokes about your father’s ginger ale.
Cons: Teriyaki flavor takes over at times. Burger is rather messy. Veggies just get in the way. Having your father’s ginger ale joke fall flat.