For the better part of four years as a TIB reviewer, I have maintained a nearly impeccable streak that few writers in the colorfully chemical world of nutritionally devoid junk food can lay claim to.
I have kept poop references to an absolute minimum.
There have been one or two Fiber One one-liners, maybe some vague references to flatulence, and the occasional, you know what that looks like…, but never have I just come out and said something I’ve eaten looks like poop and pretty much tastes as vile as you could imagine. In other words, like, yeah…
But like Jerry Seinfeld’s barfless streak, Joe DiMaggio’s hitting streak, and Don Gorske’s Big Mac streak, my ability to hold out from using the most primal of negative food metaphors has expired. I believe the technical term for moments like this is that the shit has hit the fan.
There is just no other way to describe the artificial peanut butter flavored filling of the Pillsbury Limited Edition Peanut Butter & Strawberry Toaster Strudel. That I am supposed to refer to this brown goo as icing just makes me want to throw up.
Icing is something you want to nibble off a day-old glazed donut; icing is what made Santa Claus fat in the process of hundreds of years of sugar cookie eating; icing is not, and never shall be, a cloying fake peanut butter taste that leaves you with a metallic and bitter alcohol flavor in your mouth when you should be enjoying a PB&J.
If you’re a baker, you might recognize the flavor I’m talking about. It’s the flavor of imitation peanut butter extract; noticeably synthetic, with a cough-syrup like alcohol aftertaste, it’s made all the worse by a horribly out-of-place sweetness. There’s no saltiness, no lip-smacking fatty mouthfeel, and definitely no roasted depth. If I didn’t know better, I’d say the Pillsbury Doughboy is allergic to peanuts.
Oh yeah, and the icing looks like poop.
Thankfully, the D.I.Y. nature of the Toaster Strudel provides a saving grace. Since the packets of the icing are separate, one can simply avoid them like one would avoid, well, foods that are known to cause gastrointestinal distress. Eaten completely without peanut butter, the toaster strudel is fine: The strawberry jelly is admirable for a frozen product, while the flaky layers provide buttery croissant notes.
Adding your own peanut butter makes the pastry delicious, but you’ve probably figured that out by now. Humans have only been enjoying the combination for a gazillion years*, and the slightly caramelized edges of the golden-brown strudel give the combination an unexpected richness that will make you want to start making PB&Js out of croissants.
Overall, the spokesman and chief baker for Pillsbury didn’t just forget to put on a pair of pants, he forgot to put actual peanut butter in his peanut butter and jelly Toaster Strudels.
What follows is one of the more disgusting visuals in frozen breakfasts, not to mention an abrupt goodbye to one of the best streaks in junk food blogging. It’s a shame, really, because all other things being equal, the Toaster Strudels aren’t so bad. Just make sure you get rid of the “icing” ASAP and have jar of Jif close at hand.
*approximate
(Nutrition Facts – 1 pastry with icing – 180 calories, 6 grams of fat, 2.5 grams of saturated fat, 0 mg of cholesterol, 180 mg of sodium, 27 grams of carbohydrates, less than 1 gram of dietary fiber, 10 grams of sugars, 2 grams of protein.)
Purchased Price: $2.00
Size: 11.7 oz box
Purchased at: Walmart
Rating: 4 out of 10
Pros: A fine and scrumptious flaky layered pastry without the poop-inspired peanut butter flavored icing. Surprisingly balanced buttery crust with sweet, gooey strawberry jelly. More substantial eating than a Pop-Tart.
Cons: The absolute vilest and most repulsive peanut butter flavored product I have ever put into this temple I call my body. Peanut butter icing tastes like a 50-50 mix of sweet and low and peanut butter flavored extract. Poopless review streak coming to an ignominious end.
UGH! Gross! Good thing you could just throw the peanut butter icing in the trash and just eat the strudel. I don’t get why not they produce a real peanut butter icing because it literally no brainer just to add ground peanuts to sugar glaze and pack it together. They could use a separate facility to make the icing
I suppose I’m in the minority here but I actually really enjoyed the icing on these. I found the jelly inside a bit too sweet and overpowering, however, and would have preferred either a chocolate creme inside or a marshmallow creme (fluffernutters are so much better in my opinion) so you could enjoy both more easily. Maybe I just got a really good package or have bad taste buds though, who knows!