We covered the cheesecake and chocolate dream pie varieties earlier this month. I want to eat all three, but will probably end up eating none because I’m extremely lazy when it comes to measuring, mixing, following instructions, opening oven doors, etc. (Spotted by Adam S at Tops Friendly Markets.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Found the key lime pie in shop rite – it was really easy to make and tasted good-but directions say to pour filling into baked crust- when I did the crust started mixing with the filling- maybe let crust cool and cool filling a bit prior to pouring into the crust
To lower the fat content, make the lime filling with 1 cup evaporated milk; then add 1 cup cottage cheese and stir to melt in as much as possible. Sieving the cottage would make the filling smoother, but is not necessary for family meals.