Without the Earth’s core, the Earth would die. Without an ooey gooey cheesy core, Taco Bell’s Cheesy Core Burrito would be lame.
Is it lame?
Well, all I can tell you is that it’s not as lame as making you read several paragraphs to find out if it’s lame.
The Cheesy Core Burrito is available in two varieties — Crunchy and Spicy.
The Crunchy one is a burrito with seasoned beef, premium Latin rice, red sauce, and reduced-fat sour cream with a cheesy core that features a melted 3-cheese blend, nacho cheese sauce, and red tortilla strips. The Spicy version has almost the same ingredients as the Crunchy one, but instead of red tortilla strips, there are jalapeños. I decided to try both.
The burritos are two inches wide and 6.5 inches long. To be honest, it’s neat how it’s put together. It’s basically a tiny cheese burrito in the middle of another burrito. When I took it apart, it was like finding a fish in the stomach of another fish or seeing a Luke Wilson cameo in an Owen Wilson movie. It’s also…BURRITOCEPTION! Sorry. I’m sure someone would’ve written that in the comments if I didn’t mention it first.
Mine were made by two different workers. The spicy one was made with care and the crunchy one was made with I don’t care. My Spicy Cheesy Core Burrito had a centered distinguishable core, while the crunchy one looked like it was rejecting its core. I thought cutting them in half would cause cheese to ooze out from the center, turning the cross-section burrito photos I took into explicit food porn that may need some parts pixelated.
Unfortunately, the cheese didn’t bleed out, but there’s a reason for that. There’s not a lot of cheese and there’s a lot more red tortilla strips/jalapenos than you’d expect. With both my burritos, they looked and tasted as if they had a normal amount of cheese. The cores weren’t even close to being as cheesy as the ads show them.
Look, I understand the rules of fast food — always know where the restrooms are whenever you eat it and it never looks the way it does on the poster. But when I bite into these burritos I want it to feel like I’m a cheese vampire and I’ve just punctured the jugular vein of cheese.
Texture-wise the tortilla strips were mostly soggy by the time I got to bite into them. So if you want to experience a crunch, might I suggest chomping on it the second you get them or get the Spicy one because the jalapeños have a nice crunch.
The best way I can describe the flavor of these burritos is to say they taste like Taco Bell. Because if you eat either one, I’m sure you’ll think to yourself, “I’ve had this before.” With both burritos the dominate flavors are the seasoned beef, sour cream, and the nacho cheese sauce. I can probably count on both hands the number of times I’ve tasted this combination from Taco Bell. The number of times I’ve experienced those flavors with jalapeños probably takes up one hand. It’s just the same flavors but in a different, albeit cool, package.
If I had to suggest a variety to try, I’d recommend going with the Spicy one because you’ll get spicy and crunchy in one. But overall, these burritos are lame because they lack a really cheesy core.
(Nutrition Facts – Crunchy – 630 calories, 26 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 1530 milligrams of sodium, 76 grams of carbohydrates, 7 grams of fiber, 5 grams of sugar, and 22 grams of protein. Spicy – 570 calories, 23 grams of fat, 10 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 1760 milligrams of sodium, 68 grams of carbohydrates, 7 grams of fiber, 5 grams of sugar, and 22 grams of protein.)
Purchased Price: $2.39*
Size: N/A
Rating: 4 out of 10 (Crunchy)
Rating: 5 out of 10 (Spicy)
Pros: Jalapeños have a little heat and are crunchier than the red tortilla strips. It’s cute how it’s a tiny burrito in another burrito. Earth’s core.
Cons: Tastes like Taco Bell. Cheesy core not very cheesy. Crunchy one needs to be eaten quickly to experience crunch. Making you read a bunch of paragraphs to find out if it’s lame.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.
Made with I Don’t Care should be the new slogan for McDonald’s.
It’s a shame your experience was this. I had the Spicy one yesterday and it was loaded with cheese in the center as well as jalapeno. Both of those were the dominant flavor in mine.
Just had a cheesy core burrito. It was the worst Taco Bell piece of crap I have ever seen!! After the first bite I knew it was garbage so I was compelled to disassemble it and analyze it. 80% tortilla 15% rice and the rest tasteless cheese and,oh,about 5. Tiny tastless pieces of a chicken like substance.
Had both and agree with the scores. Both are disappointing. There isn’t as much cheese as you expect. The crunchy one gets soggy seconds after its made. The spicy one is better because the jalapenos are nice, but its not worth the effort. Save yourselves the trouble and just order a Quesorito if you want something that packs a cheesy burrito punch.
I don’t need to make a full post because this post is exactly what I was going to say.
Anyone try asking for their shredded chicken instead of beef? I had their value crunchy beefy burrito and enjoyed it… but I prefer chicken…. Is it possible instead?
I personally haven’t tried it, but Taco Bell menu items are very customizable. Although you might have to pay a premium for it.
The menu when we tried them today offered 3 meat options; I think they were beef, chicken and steak? I used beans, so I’m not sure.
Husband and I tried these today for lunch, with substituting beans for beef. “Tastes like Taco Bell” is pretty accurate. Same beans, same nacho cheese sauce. It wasn’t bad, but given there’s a menu of other things, I’ll probably order some of the other things that I like a little better.