Anyone else feel like their teeth are going to fall out when they eat a caramel apple?
The hardened caramel should seriously be considered on the list of dental no-no’s right up there next to chewing ice (I’m guilty). So, for the most part, I avoid caramel apples. But, Frosted Caramel Apple Pop-Tarts bring all the joy of Caramel Apples but in toaster pastry form.
Sort of.
Out of the trusty shiny packaging, a corner of the pale toaster pastry tumbled out typical Pop-Tart crumbliness. No immediate artificial/pungent odor tumbled out with the crumble though, which is always a good sign! I took a closer nose-pection of the goods. It smelled just like Tootsie’s Caramel Apple Pops.
Luckily, I have a pretty positive association with Apple Pops but it’s a little odd that a toast pastry smells like a candy. The Pop-Tart itself looks like a regular Brown Sugar Cinnamon Pop-Tart but with a neon green squiggle down the middle and neon is never a good color for food.
For a Pop-Tart, the flavor progression is surprisingly complex. The first bite was all apple flavoring. Think Hostess Apple Fruit Pie but with a better crust to filling ratio (aka the filling isn’t gooping everywhere). The apple flavoring was followed by a warm maple, caramel sweetness. This pushed it over the edge of sweetness for me, but right at that point a sour apple tartness emerged.
After the first couple of bites, I looked more closely at the filling. It looked like half & half filling with a darker half and a lighter half so I tried each half as separately as I could. The lighter half was the apple part of the filling and tasted pretty standard. The darker half contributed the warmer maple, caramel flavor as well as the tartness. Kellogg’s R&D definitely tried to go above and beyond for this one.
Somewhat dissatisfied, I put these babies in the toaster oven for a quick toast. After warming it up, I found it odd that the edges weren’t a more golden brown color like other warmed pop-tarts. Typically, Pop-Tarts taste best warm, but not this flavor. While the apple, maple and tartness meshed a little better together, the sour apple after-taste became even more prominent and made it taste even more like the lollipop candy.
These should be renamed Caramel Apple Pops Pop-Tarts. I wouldn’t be disappointed if Kellogg’s did not bring this Limited Edition flavor back. Long live Pumpkin!
(Nutrition Facts – 1 pastry – 200 calories, 5 grams of fat, 2 grams of saturated fat, 180 milligrams of sodium, 36 grams of carbohydrates, 15 grams of sugar, and 2 grams of protein.)
Purchased Price: $2.50
Size: 12 pastries/box
Purchased at: Kroger
Rating: 4 out of 10
Pros: R&D put in work – tried to replicate a Caramel Apple as closely as possible.
Cons: Tastes just like Caramel Apple Tootsie Pops. Too sweet. Why doesn’t it toast?!