Baskin-Robbins’ Flavor of the Month for January 2017 is the Superfudge Truffle Ice Cream. It features rich chocolate fudge ice cream with chocolate truffles and toffee truffle pieces.
For you fans of Judy Blume’s Superfudge, there is no relation between the two. If there was, it would have to have Tootsie Roll and Turtles candy pieces in it.
A small scoop has 170 calories, 11 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 85 milligrams of sodium, 19 grams of carbohydrates, 2 grams of fiber, and 14 grams of sugar.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Baskin-Robbins’ website)
Gonna get on that this week! My BR didn’t have it on the first. Lame.
Haha! Love that you remember (and mentioned) Superfudge! One of my favorite books. Like ever. 😉
I had this twice at BR this week! Didn’t realize it was a new thing, but it just drew in my eyes. Very very very dark.
It’s so good, it might have just become my favorite ice cream.
The second time, I actually ordered it as an ice-cream sandwich – they put a huge scoop in between two double chocolate cookies. Perfect.