Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
I don’t know what French Pot Ice Cream is. This link will probably help. But what I do know is that it’s definitely not ice cream made by French people who have the munchies. (Spotted by Bob K at Giant Eagle.)
I wouldn’t be surprised if someone in marketing wanted to call one of these “Better Than Lay’s Variety.” (Spotted by Robbie at Walmart.)
Mmmm. Crackers and shelf-stable hummus. (Spotted by Carla at Walmart.)
(Spotted by Brian W at Food City.)
I bet one of you out there gets really excited when we post new condiment, sauce, and dressing photos. You download the photo, print it out, and put it in your photo album that’s organized by viscosity. Don’t worry. I’m like that with energy drinks, but I organize them by can color. (Spotted by Blaire at Giant, Robbie at H-E-B, Amanda Y at Walmart, and Carla at Walmart.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email (theimpulsivebuy@gmail.com) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
The Kraft Aoli’s are really delicious!! I recommend dipping ‘cripsy crown’ tater tots into them.