This summer, for a limited time, Starbucks is offering two new layered Frappuccino Crèmes that feature summer fruit flavors.
The Berry Prickly Pear Frappuccino Blended Crème starts with a strawberry and prickly pear puree that also features a little bit of hibiscus, passionfruit, and lime. It’s then topped with a Frappuccino Blended Creme Base with mango syrup, milk, and ice. Then that’s topped with more puree. The Mango Pineapple Frappuccino Blended Crème is layered the same way except the puree is made with mango, pineapple, and a hint of lime. Neither have whipped cream.
A Grande Berry Prickly Pear with whole milk has 260 calories, 4 grams of fat, 2.5 grams of saturated fat, 10 milligrams of cholesterol, 210 milligrams of sodium, 52 grams of carbohydrates, 0 grams of fiber, 49 grams of sugar, and 4 grams of protein. A 16-ounce Mango Pineapple with whole milk has 260 calories, 4 grams of fat, 2.5 grams of saturated fat, 10 milligrams of cholesterol, 240 milligrams of sodium, 52 grams of carbohydrates, 0 grams of fiber, 50 grams of sugar, and 4 grams of protein
If you’ve tried either one, let us know what you think of it in the comments.
(Image via Starbucks)