REVIEW: International Delight Reese’s Peanut Butter Cups Coffee Creamer

I have a no-frills coffee routine every morning — two mugs with a splash of fat-free half and half. It’s my 30 calorie start to what will ultimately be a mundane day.

Ya see I’ve become a caffeine fiend (A Caffiend? ™The Impulsive Buy) as I’ve gotten older, and I often find the hot morning Joe isn’t enough to get by. I often stop at a 7-Eleven, Dunkin’, or Starbucks to indulge in an afternoon iced coffee or cold brew.

Over the past couple weeks I’ve noticed that 7-Eleven has stocked their little coffee nook with Reese’s Peanut Butter Cups International Delight Creamer, and well, it’s troubling. A new threat to my boring coffee existence had reared its ugly head. Then, I found it in my local supermarket and there was no turning back.

I’m a Reese’s junkie. At this point, Reese’s could make toothpaste and I’d camp outside Rite Aid ’til its release. I’ve managed to bypass all the other candy-based creamers until now, but Reese’s?! Peanut butter in my coffee?! Obviously, I had to pick up a bottle.

After popping the top, I was hit with that unmistakable Reese’s smell. We were off and rolling.

I figured the best way to do this review was to try it right from the bottle, in hot coffee, and mixed with iced coffee.

Coffee creamer is not meant to be drunk on its own, but I had to do my due diligence for the review’s sake. I took an ice-cold shot of this and it was ridiculously good. It was the melted Reese’s Peanut Butter Cup milkshake I never knew I needed. I had to stop myself from going back for more.

Next, I poured myself a mug of piping hot coffee and poured the same amount of creamer in. That Reese’s taste got a little lost. It did add a strong creaminess to the coffee, and the flavor was still there, but it’s subdued. I got some light chocolate with a nutty finish. It wasn’t all that different from a standard hazelnut coffee. The nuttiness wasn’t specifically peanut butter. I’m sure if I added more it would have tasted better, but therein lies the problem. I don’t want to start my morning with a cup of melted ice cream.

So, while it’s still really good, hot coffee isn’t the best delivery system for this creamer. Iced coffee, however, was awesome. I got a plain cup of the aforementioned 7-Eleven iced coffee and added the splash of Reese’s. It tasted like Yoo-hoo with peanut butter mixed in. This definitely works better when cold.

I’m nitpicking because it’s pretty great. If I had the ability to cold brew at home, I’d have this every day. As far as the hot coffee goes, it’s gonna slip into the rotation every few days. I’m not quite ready to change my mundane existence just yet. Someday.

Someday.

(Nutrition Facts – 1 tbsp. – 35 calories, 1.5 grams of fat, 0 milligrams of cholesterol, 5 milligrams of sodium, 5 grams of carbohydrates, 0 gram of fiber, 5 grams of sugar, and 0 gram of protein.)

Purchased Price: $2.99
Size: 32 fl. oz.
Purchased at: ShopRite
Rating: 8 out of 10
Pros: Melted Reese’s milkshake. Spices up boring coffee. Delicious in iced coffee. Reese’s anything. Available at 7-Eleven.
Cons: Tasted worst in hot coffee. I don’t make iced coffee at home. Creaminess borders on filminess. Caffeine Addiction. More than double my usual morning coffee’s calories.