What? No pumpkin pie with graham cracker crust for fall? (Spotted by Dorothy at Giant Eagle.)
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Sara Lee could experiment with a cheddar cheese crust for apple pies. Also how about lavender? It is a risk but might work out
Smart idea there! 🙂
Lemon crust sounds interesting. Might’ve chosen it for a different filling, though.
Very very Good Idea,
The lemon crust delicious.
Have to say how about try’n a rubarb filling with your crust.
maybe?