With all of Taco Bell’s Crispy Chicken technology, I’m a bit sad its new Crispy Chicken Quesadilla is not made using two flour tortilla-sized discs of chicken.
Instead, it’s similar to the Double Crispy Chicken Quesadilla that came out in 2015. While that one used Taco Bell’s original Crispy Chicken strips, this one uses the chain’s Naked Chicken Chips. That’s the only difference.
Along with the chicken, the limited time menu item also features a three cheese blend and creamy jalapeño sauce, all of which is sandwiched between two flour tortillas that’s then grilled.
It’s available by itself or as part of a $5 box that includes a regular taco, a Doritos Locos Taco, and a drink.
It has 650 calories, 37 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 1480 milligrams of sodium, 51 grams of carbohydrates, 5 grams of fiber, 3 grams of sugar, 26 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Taco Bell’s Facebook page.)
Not crazy about it. Too spicy. Chicken was spongy, mealy. The Locos Taco shell was wayyyy too salty
I enjoyed it! If you liked the Naked Chicken Chips and you like their quesadillas, then this is for you.
This thing sucks. Tiny, flat, moist, not worth the calories. Commercial is very deceptive. A cm of thickness and then a random triangle thrown in there. Taco Bell should be ashamed of themselves.
I like the naked chicken chips well enough, but do not like them inside the quesadilla. Something about the breaded chicken doesn’t taste right in a quesadilla. There was also a lot of space with just cheese and sauce.
What da hale is wrong with these people. Obviously they got a shitty quesadilla. I just tried it and it melted in my mouth. The bread could be a little better though but it’s good!!! Good amount of cheese, sauce, and chicken-added some diablo sauce and it made it 10x better.
Its a no for me. What is the obsession with chicken anyway?