Dunkin’ Donuts is offering two new seasonal coffee flavors — Buttery Toffee Nut and Winter White Chocolate.
Buttery Toffee Nut was inspired by nut brittle and combines the taste of buttery toffee with toasty nut flavor. Winter White Chocolate brings together white chocolate and subtle vanilla flavors. Both are available as hot or iced coffees, lattes, macchiatos, and Frozen Dunkin’ Coffee.
A 10-ounce serving of Buttery Toffee Nut without dairy or a sweetener has 110 calories, 0 grams of fat, 35 milligrams of sodium, 25 grams of carbohydrates, 24 grams of sugar, and 2 grams of protein. A small Winter White Chocolate sans dairy or sweetener has 110 calories, 0 grams of fat, 40 milligrams of sodium, 25 grams of carbohydrates, 23 grams of sugar, and 2 grams of protein.
If you’ve tried either flavor, let us know what you think of it in the comments.
(Image via Dunkin’ Donuts.)
I can hear that Buttery Toffee Nut flavor calling my name four miles away. Ever since my first sip of Starbucks’ Salted Caramel Mocha I’ve learned that I have a very unhealthy obsession with Toffee Nut flavored syrup, and I have a bottle of it in my room that I bought from Starbucks that I’m tempted to throw in my purse and take to Dunkin’ Donuts for a side by side comparison. I’m sure a small cup of pure Toffee Nut syrup wouldn’t be the weirdest request they’ve had, right? Sure someone sitting down sipping straight syrup might look weird, but that’s what hiding in cars are for, right?
UPDATE: I went to Dunkin Donuts and got the toffee nut swirl in a latte. PHENOMENAL. Very sweet and salty, next time I’ll ask them to add chocolate and caramel drizzle to make it taste like the salted caramel mocha at Starbucks but I honestly didn’t taste a difference at all!
I have tried it and absolutely love it. I don’t know what I’m going to do when they stop having it.