Dairy Queen subscribes to the same belief as me that the only thing better than chocolate candy is even more chocolate candy. In that vein, January’s Blizzard of the Month is the returning Triple Truffle Blizzard which consists of vanilla soft serve blended with chocolate topping mixed with fudge, caramel, and peanut butter truffles.
Caught up in the excitement of this announcement, I celebrated by channeling Chunk with my best Truffle Shuffle. Having never seen The Goonies apparently, my wife was less amused and more poised to call an ambulance, clearly unimpressed and rather disturbed by my spasmatic gyrations.
After consulting with my divorce attorney (what monster has never seen The Goonies?!) I chose to sample each of the candy pieces individually before going in for the ménage à truffle.
As a card-carrying peanut butter-holic, the salty, gritty quality of the peanut butter candy is particularly satisfying and well balanced in its chocolate shell. The caramel truffle is no Sloth though as it provides a sweet, syrupy texture that finishes with a deeper but faint coffee note. The fudge truffle is less potent but lingers more than the other Goonies with a pleasantly fudgy aftertaste.
When multiple pieces converge on one’s spoon, the Triple Truffle becomes, dare I say it, three times as good. The peanut butter and caramel complement each other particularly well while the fudge pieces lend a needed cohesive backdrop. Unfortunately, the chocolate topping they advertise as being included is so faint and has less depth than One-Eyed Willy’s vision.
In the end, the bites with healthy truffle representation are excellent but infrequent, leaving many a naked spoonful of the somnolent base. While a decent romp through the Goon Docks, this adventure doesn’t lead to a long-lost trove of pirate rich stuff.
Purchased Price: $2.99
Size: Mini
Rating: 7 out of 10
Nutrition Facts: (Mini) 380 calories, 15 grams of fat, 10 grams of saturated fat, 0 gram of trans fat, 30 milligrams of cholesterol, 140 milligrams of sodium, 54 grams of carbohydrates, 1 gram of dietary fiber 46 grams of sugar, and 8 grams of protein.