Here are some new Trader Joe’s products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts about them in the comments.
(Spotted by Rachel C, Sylvia, and Debra G at Trader Joe’s.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
The Gluten free Cookies are really good -soft ,chewy and just like fresh baked oatmeal cookies
I like how every one of these drives a stake through the heart of that stupid Eleanor Rigby meme.
The Capunti Artisan Pasta is terrible. Each individual piece of pasta cooks at different rates, leading to a dish with both soggy and hard pasta.
I had the Orecchiette pasta. It’s like a shell (or “Conchiglie” if you want to be fancy), but thicker so it resembled a gnocchi a little bit. (But not as doughy as a gnocchi…it’s still pretty pasta-like.) My family liked it a lot! Takes longer than the recommended 12 minutes to cook, however.