Burger King could’ve been predictable and come out with a mushroom and Swiss version of its Sourdough King. But it mixed it up a little bit by offering the Bacon & Swiss Sourdough King.
Of course, the year is still young and Burger King likes to introduce new stuff every two months, so we could see one later in the year.
The not mushroom and Swiss burger features two 1/4 lb. flame-grilled beef patties, three half-strips of thick-cut smoked bacon, Swiss cheese, tomatoes, and a creamy bacon-flavored sauce on toasted sourdough bread.
The burger has 1000 calories, 65 grams of fat, 24 grams of saturated fat, 3 grams of trans fat, 200 milligrams of cholesterol, 1320 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 56 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Burger King’s website.)
creamy bacon-flavored sauce..mmmmm
(we poured some bacon grease into a giant vat of mayo)
Looks good….would like to try it, but I sometimes think they are a little pricey.