Here are some interesting new and limited edition products found on store shelves by your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
(Spotted by Rachel C at Harmons.)
(Spotted by Amanda Y at Walmart.)
(Spotted by Sascha at Meijer.)
(Spotted by Rachel C at Walmart.)
(Spotted by Megan at Stop & Shop.)
(Spotted by Rachel C at Harmons.)
(Spotted by Rachel C at Walmart.)
(Spotted by Sylvia at Vons.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
I want to see a review of that pan pizza!
SAME!
Looks like it’s actually the “Mother of meat” pizza, and has pepperoni baked into the pan. Pretty cool, will definitely try soon.
I think more pizza companies need to experiment adding meat/cheese in the crust itself. So it not just all bread. Flavor the crust with something! Buffalo wing sauce mixed with the dough or crispy cheese baked in the crust. I love the crispy cheese part that comes with the pizza!!!
why do u never post my submissions!!!!!!!
Just sent you an email about this.
That ginger lime water is ALL ginger with a bite of a bite (even though I think it’s mostly artificial flavour).
http://www.screaminsicilian.com/loaded-pan-pizzas/holy-pepperoni-loaded-pan/
Looks awesome
Cliff’s Sweet&Salty Peanut Butter and Honey is quite good, but also quite different from the traditional Clif line. Very soft and sticky, very sweet. I got a whole box and don’t regret it …. but I only eat a portion at a time. The softness makes it harder to just break off a piece, but life goes on.