Subway’s has a new sandwich, the Chipotle Cheesesteak, that features a new bread option, Sunflower Crunch.
Along with the new bread, the sandwich has steak, shredded Monterey cheddar cheese, lettuce, tomatoes, green peppers, red onion, jalapenos, and the chain’s Chipotle Southwest sauce. The Sunflower Crunch option is available for a limited time.
The 6-inch sub has 450 calories, 18 grams of fat, 6 grams of saturated fat, 0.5 gram of trans fat, 55 milligrams of cholesterol, 1260 milligrams of sodium, 47 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar, and 27 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Subway.)
We want a chicken cheesesteak version as well!
This looks SO GOOD. Nothing has drawn me to Subway in a long time. But I think this will. Yum.
I can’t get over how good the sunflower crunch buns is. I have bought the other breads in Subway as other sandwiches and usually reheat half of the sandwich the next day from the refrigerator the bread is kind of hard, but when you reheat the Sunflower crunch, not only is it soft but it has even more flavor then the first time. My Subway says it will be gone soon and that’s a sad thing. Why do you get rid of a good thing!! Thx Sherry